This is a perfect little mom and pop restaurant on spring mountain. The owner was so nice and my boyfriend and I enjoyed our food a lot! We ordered the spicy tofu soup, bulgogi rice cakes, and a seafood udon. Everything was good, but it would be better if the rice cakes had a slightly thicker sauce. You can tell the flavors are very clean and tasted little of msg though (yay no dry mouth). The side dishes were also pretty good. The lotus roots had an amazing texture and the kimchi was also rich in flavor.