This was our first trip and we weren't disappointed. Our waitstaff person Michelle was knowledgeable about the wine with a good recommendation and the various meals. We had the appetizer special grilled avocado stuffed with crab meat, quinoa and some sour cream it was great. We had 2 different salmon dishes one was salad with grilled salmon mine was bronzed salmon which is a lighter version of blacken with veggies. Both were cooked to order and delicious.
Nice outdoor covered patio add good food, good wine and great service made for an enjoyable time. We will be going back again.
Charles