It's... an OK place to eat for lunch if you don't care about the price. Main dishes are noodles (udon or soba), donburi and beef curry.
I had the korokke curry since others here recommended it. My friend also had it. We are in agreement that it is OK but we've had better and not quite worth the price.
The curry itself is possibly homemade or rather it isn't made from any japanese curry roux I've tried (ie. House or Glico), however it does contain an amount of msg as I have a sensitive stomach towards msg.
The beef is pretty dry and of low grade akin to stewing beef.
The rice is japanese and cooked well.
The korokke is really very good and it almost justifies the price.
If I were to go again, I'd probably get donburi because as I mentioned above, the rice and the korokke were the best parts of the dish. However, for udon and japanese curry I still think that Manpuku has the best in Toronto.
Oh, it's also worth mentioning that the place isn't very big but the seating and decor is nice.