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About: http://data.yelp.com/Review/id/cMaQ2Q3srOXM7Wd3abTBPg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-17 00:00:00 (xsd:dateTime)
itemReviewed	The Porch at Schenley
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We went to The Porch this past Saturday and the food was delicious. My wife had never been to The Porch before so the waitress was explaining that the food was mainly organic or natural food with the exception to their water. She said the water is not organic but it is locally sourced and 100% guaranteed to contain water molecules previously drank by Julius Caesar. Which sounds awesome; unless you grew up in the British education system. Which is why my wife asked me if Julius Caesar was a famous US President. We started off with the cast iron cornbread and scallops. Both tasted good. We especially liked the honey butter with the cornbread. The scallops came with risotto and some type of nut in a spicy red sauce. I couldn't quite determine what was in the red sauce, but it tasted so good. For the entrees, we had the Filet Mignon and Salmon. The filet was wrapped in bacon and perfectly cooked. I personally don't like broccoli rabe. I don't know why people like broccoli rabe so much. I always feel like I am getting cheated out of the good broccoli parts. I also didn't like the Violet Mustard sauce under the filet that much. I would really like to try a blue cheese sauce with some sort of alcohol in it. The salmon and all of the side dishes were delicious. The skin on the salmon was nice and crispy. I have never been able to get the salmon skin this crispy at home and don't know how hard it is for a trained chef, but most places don't nail this dish the way The Porch nailed this dish. This dish was put together and cooked so well, that there is nothing to improve on with this dish. If you like salmon, this is a wondrous dish. We will definitely be back soon.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brian

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