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| - My vegetarian girlfriend and I had dinner here on what we were told by our server was the first night the restaurant was open, and I could not believe it! Everything about the experience was fantastic - from being welcomed as we opened the front door to being thanked for joining them as we left. The food, the service, the drinks, the ambiance -- all home runs. We started with their selections of bread along with tomato and basil to dip and enjoy along with three unique Italian breads. We then shared the caprese salad, which was colorful, amazingly flavorful, and the mozzarella in the salad was flat out insane! It is the type of salad that even if you hated tomatoes and mozzarella cheese you would fight to the death for the last bite! My girlfriend enjoyed the seasonal ravioli with butternut squash, pine nuts and finished with a brown butter that was off the charts! She had to poke my hand with her fork a few times so I would stay focused on my rigatoni, which by the way, was incredible. Incredible. Then, to close things out, we ordered the tiramisu. This was so light and perfect, and could have fed a small army. Top to bottom, this place was on point! I have been in the food and beverage industry for some time, so I appreciate when a night out is great - but will extremely critical when things don't go so well. This restaurant has a great team -servers, bartenders and a very talented kitchen; all adding up to a joint you need to visit soon. And on top of everything, you don't feel like you're wallet was stolen as you walk back to your car. Nice job, dieci!
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