Loved the idea of individual hotpots and after reading the reviews I thought it was worth checking out. This restaurant is smaller than most hotpot places but the best thing is they accept reservations.
I ordered the Spicy Fermented Tofu (12.99$) - the flavour of the broth was on point and had good level of spice. I liked the variety of the vegetables but wished there was more than cabbage. I enjoyed the concept of the food being cooked in front of you but got a bit messy when it started to overboil. I wish there was an option to control the temperature of the stove but you ask one of the servers to turn it off for you.
My mom ordered the Malaysian Laksa Soup which came with noodles (14.99$). It was tasty and she enjoyed it very much, I personally thought there was a strong coconut flavour so if you're not a fan of coconut I don't recommend this one.
We also ordered the Cuttlefish but regretted it after the first bite. It was not crispy and instead was drenched with sauce leaving the fried cuttlefish soggy and unappetizing. For 8.99$ it was not worth it at all unfortunately. I recommend you opt for a different appetizer such as the Popcorn Chicken that I've heard rave reviews about.
Overall, service was good and the people were friendly as well. The food was good and I wouldn't mind coming back to try a different option. I quite enjoyed a change from the usual AYCE hotpot.