Starting with the positive:
The swordfish special was nice. The meat portion was a proper size and the sides were fair. It was almost worth the price - unlike the rest of our meals.
The scallop appetizer had too few scallops (5) and three of them were quarter-sized.
Similarly, the shrimp appetizer barely had shrimp in it.
But the fajita was the most disappointing. A pre-made chicken breast served with chalky cheddar cheese and guacamole that came from a squeeze bag (you could tell from the worm-shaped lines - we were afraid to try it)
The person who recommended the place suggested that we should have tried the steaks because that's what they're known for. Perhaps. But if something is on the menu, shouldn't there be thought and pride behind it?
In short, what was lacking here was value. For what we spent here, we could have had a super meal at a very nice restaurant. Instead, we left Austin's hungry and disappointed.