my friend took me here because this place os her family's favourite restaurant for dim sum and I can see why. we went early on a weekday for their special: 3.10$ any dish before 11am if paid by cash. 99.9% of the food we ordered were amazing!
My favourite has got to be their own special bbq bun - a perfect balance of sweet and savoury, with a nice buttery ending from the dough.
Custard buns were hot and fresh. Buttery and sweet and the filling had a texture when you bit into it which I enjoyed.
Their fried squid tentacles were not the typical fried ones you normally see - they look like they've been grilled and they were thick ones with 100% deliciousness.
Sui Mai's were juicy and full of shrimps and pork - you can't go wrong here. I also really liked their steam roll with dried shredded pork - the peanut sauce that came with this dish really made it stand out
I didn't like the steamed shrimp rolls because it was not the usualy taste that i expected. Theirs came with vegetables and it was different and tasty in a novelty way but I preferred the old way without vegetables...and that's pretty much the only thing I didn't like about this place