You know it's going to be a long meal when they set you up with complementary sparkling water. There's a lot of detail that goes into these creative and unique dishes - and that takes time. All the dishes boomed with flavour. We left filled but not full - very satisfying.
The service is great, as they're all friendly and Nick was open to telling his story of how Dai Lo came to be. They were attentive to how the table looked and when the plates needed to be replaced with new ones.
Of course, everyone knows that this little block on College has a lot of expectations to uphold, and they did not disappoint.
If you ask, they might be able to order you the Big Mac Bao from their upstairs snack menu (Lo Pan). It's worth a try!