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| - Saturday night dinner, first timer at Montana's. Expectations were high based on the higher steak prices (about 50-70% higher than the chain steakhouses Outback, Longhorn etc).
Service was below average for this price range, not attentive, burger joint caliber. No bread or butter on the table. They serve your salad dressing in a small container on the side, even for a Caesar's salad. The container does not contain enough dressing, asked for a little more and the server said Upcharge! The upcharge was 25 cents, they really need that quarter! Wife had the Shrimp and scallop alfredo linguine. It was tasty but they sliced the whole scallops into 1/8 to 1/4" slices to have the appearance of "more"!. My 10 0z Baseball cut Sirloin at 27 bucks was on the tough side even at medium rare, the side of squash casserole was dry, and luke warm to cool in temperature. Wife asked to box her remaining dinner, server plopped a styrofoam box on the table. The chains do a much better job at around $15 bucks for a 10 oz sirloin. Wine list was fairly reasonable. Montana's steak prices range from $27 to $48, very high for the lackluster meal and service. No reason to return, going back to Longhorn or Outback for our next steak fix!
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