This place is a chain that I'd never heard of or been to before, so I was really excited to go check it out during a business trip in Las Vegas. Tuesday special was a discount off "The Big Slab" ribs, so my manager and I shared an order. That was a better deal than each of us getting a 4-bone dinner. :)
St. Louis-Style Spareribs, a corn bread muffin, with two sides (we chose fresh steamed broccoli and grilled pineapple steaks)... we were in hog heaven. I normally can chow down a lot but was totally stuffed and we couldn't even finish our meal.
Since it was our first time visiting, the server brought out a basket of potato chips and explained all the different sauces on the table. I'm not a huge BBQ person, but it was fun to try all the different flavors and notice the nuances between each kind of sauce.
Definitely a fun place to enjoy dinner with a group, and the decor is fun and quirky. The server was super nice, and the food was plentiful and delicious.