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  • It's hard to find a place that serves chiu chow food in markham. There's not many choices. Came on a cold windy weekday evening in early April. We could see at the wait staff and kitchen staff sitting around in the dining area. There were not customers. Three staff in total. We were hesitate to go in, as there was no one else there. We saw another party go in and we proceeded to follow them. Marinated duck was that good. It was alright. Wasn't served/ plates the usual way like other chiu chow restaurants with the thinly sliced duck. Could hear them heating up the duck in the mircrowave. Chiu chow congee was all right. Not the best not the worst. Utensils and plates could be cleaner. Same goes for the bamboo steamers for the dim sum. Could see reminents of buns left in the steamers. Service was not too as well. Thought they would be more enthusiastic since they had no customers. A little too much hovering and service with very few words exchange.
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