I liked mostly everything about this restaurant. Was a little hesitant about trying it because every restaurant in that same building has not made it.
I LOVED the decor and the fact the huge windows opened up especially on a spring night. Side note - they actually went against health code violation because they have the open walls/windows so close to food service and the bar without fly fans.
the wait wasn't long at all and the place was packed, only one empty table. The food was also fast, the fastest of any restaurant I've been to.
Our waiter though was extremely awkward. He probably didn't know he was and maybe he was new? But the ipad ordering system may have had him confused because once I placed my order (out of 4 people) he sat there and typed trying to punch in my order for literally 3 minutes!!! we all just looked at each other like helllooo, are you ever going to say something like "i'm sorry this is taking so long" or "what I can get for you sir". Nothing, so awkward!!! And the fact he forgot our wine and the manager had to bring it to us was not really acceptable.
I ordered the chopped chicken salad which was just eh. I might have been comparing it to balboa's (which is amazing) but that's to each it's own.