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  • I kicked off Restaurant Week 2018 here. I chose from their set menu, and was not let down. The three courses were: a Caesar Salad, Hanger Steak, and Creme Brûlée Doughnuts. The hanger steak was tender and juicy, even though it was cooked medium well. The doughnuts were to die for!! I will definitely go back. By the way, happy hour features half off wine by the glass!!
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