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  • This used to be my favorite place in the whole area to eat. Not so now. For the third time, I have asked for rare and gotten well done. The first time my hamburger steak was spectacular, rare and juicy; the second time was a 1 pound hamburger steak, well done, after returning it once. The second was the same - why I did it I don't know. The third was tonight when I wanted liver and onions, rare. Guess what - it came out well done, and previously cooked at that. It was like cutting into leather, dry, tasteless shoe leather. My wife had meatloaf, which used to be a 3/4 inch slice of the best home made meatloaf you ever had. Now its a 3/8 inc slice of frozen meatloaf with gravy. I'm quitting this place. Sorry, wish it was like it used to be.
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