Fede aka Cenecola. After a lot of searching around, my friends picked and reserved this place for our NYE dinner ...this was the first time in 4 years that this particular group of friends would be able to be together to celebrate NYE, and probably won't happen again for at least another 4 years do to the fact of some living out of state. Anyways upon making the reservations back on Dec 1, 2014...she was given the explanation on BYOB and BYOW that the place offers. (it was 1.00 corking fee per beer and 5.00 per wine bottle). Little did we know that all because of a 6 pack of beer we would be asked to leave. We showed up at 7pm for our reservation time....were told the table was finishing up and it'll be a few minutes. No problem, we expected it. So we stood....for 30 minutes waiting and waiting. Our waitress to be offered to open up our bottle of wine to at least have that while we waited so we did that and 2 guys in our group who don't drink wine brought their 6 pack and each opened one. The owner Steve approached them and said that BYOB is no longer allowed. (Not sure what he wanted them to do with the beer that they just opened) The person who made our reservation asked when this change happened because reservations were made on Dec 1 and it was still as of then at least on the website still stating that BYOB was allowed. Steve told us it changed a few weeks ago. This would've been nice to know whenever the confirmation call came in to confirm the reservation. Politely state that changes were made about BYOB. But instead nothing was said and the guys were told that basically they should dump their beers. We inquired to Steve about our reservation time and asked when our table would be ready for us which at this point was now 40 minutes past our time and Steve without hesitation showed us the door said we can leave. What business owner does this??! You have a party of 12 on NYE wanting to dine at your place and you are showing us the DOOR instead of trying to get us seated! It definitely was apparent we were judged by him as being a "young" crowd based on the fellow diners that were there. When in reality compared to the other diners a mid 30 group is "younger" but we weren't a group of teenagers that's for sure. He did tell us we could go over and ask the group to leave that was in our table...again not sure what business owner does that! After we were told to do that we left our glasses of wine and took our business elsewhere as he gladly waved us goodbye. I hope that loosing our group of 12 that night and having your waitress loose what money she would've earned from us was worth it over a 6 pack of beer. Very unprofessional. Very disappointed and we have shared and will continue to share this experience with all we know. We left at 745, arrived at Lucci's in Harrison City and told them our situation and they gladly accepted us even though they were closing at 830...they served us willingly, felt bad for us and we closed the restaurant at 9pm and all of our couples gave our waitress at min 40percent tip since they did us a favor and this place saved us the $$ we would have spent at Cenecola's.. We were HAPPY to hand over a HUGE tip to a deserving working and company.