Another update. Why not.
I've flipped flopped a few times as to whether it's the best pizza I know in the city, but I think my final conclusion is that Libretto pizza is better by a very large margin. There's good competition, and part of it is your taste in pizza, but I think that a) what it is is amazing and b) it's consistent--the kitchen delivers the same product consistently.
What you might not know, however, is that somewhere back in the kitchen there is a frustrated covert tapas chef and pastry/dessert chef (possibly the same person) who creates original beautiful small dishes (appetizers) and gorgeous desserts and gelato. For a while there, back in the day ;) were new creations monthly but the menu seems to have stabilized in this regard. Must be torture for her/him.
The appetizers are really worth trying (all of them) and anything that's special--just order it. Libretto is where I first encountered panna cotta that was soft subtle and like ice cream that forgot to melt. Nothing like the slightly stiff gelatinous stiff texture you can sometimes encounter at other restaurants. Not always on the menu, but worth ordering. Special gelato? Order it. Affogato? Ditto.
That is all.