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  • 8:00 a.m. on a Sunday morning should be PRIME doughnut time....right? Wrong. I strolled into Master Donuts around 8:15 a.m. and, to my disappointment, there were literally only crumbs left on the majority of the doughnut shelves. My first thought was "Hey, these must be some AMAZING doughnuts to be all gone this early in the morning", so I snatched that last few that were left on display. The cake sprinkle was too dense and chalky. By the time I made the drive back to where I was staying half the vanilla/sprinkle mixture had crusted off the doughnut. The chocolate cream filled was hardly "filled". I cut the doughnut in half to share the other half with my wife, only to find that my half the doughnut had NO FILLING at all, and hers had a slight "squirt" of cream. They don't cater to coffee drinkers here either (which, c'mon guys, coffee and doughnuts is one of the great pairings of our culture). The coffee itself is "ok" but they put out no liquid creamer options (milk, half & half, or creamer) and only put out two, 99 cent store brand creamers that clump up as soon as you pour them into your hot coffee. If you're a business, selling out of doughnuts before 8:00 a.m., you need a business strategy to have SOMETHING fresh for the "late" comers. In order to get a good tasting doughnut, I shouldn't be limited to "crack of dawn" hours (which, again, 8:00 a.m. on a Sunday, isn't that late to me). Will there be a next time? Sure, but just because I have family that lives close by. Let's see if next time yields better results (I promise, I'll even get up at 6:00 a.m. next time. But if the doughnuts aren't "out of this world amazing", the rating remains).
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