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| - My friend and I ordered dinners from this place, as we have for years, and will not EVER waste our money here again. The pork dumplings were made of mushy gooey thick dough with about 1/2 tsp. of nasty so called pork. See pix below. The egg roll I ordered was disappointingly about the size of my thumb, filled with grated carrots, and the outside was so hard and burnt I couldn't cut/bite it. The hot and sour soup is made with beef stock instead of chicken stock and did NOT contain any wood ears, bamboo shoots, pork, green onion/scallions or tofu! WTF... The fried rice was actually brown rice or burnt white rice had neither egg, baby peas, scallions, soy sauce nor roast pork, & did contain grated carrots. The slip called Szechuan scallops has two scallops cut into quarters with grated carrots and green peppers. WTF is that I ask? No ginger, no garlic, no scallions, no baby corn, no snow peas, no Chinese vegetables. I could have grated a carrot and 1/4 green pepper myself. WORST FOOD I've ever had in my 50+ years on this planet. Don't WASTE YOUR MONEY! I have to give it one star to be able to post this, otherwise NO STAR & I'd tell these people to get out of this business or get your Chinese grandparents back in there cooking.
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