rev:text
| - I've come to this restaurant quite a few times over the years. Regarding the look, decor and interior it isn't quite the best. The sign visibly shows missing and faded letters and inside is dark with nothing special. The carpet was dirty for years until they finally decided to replace, otherwise no significant changes.
The old owners I have always taken a liking to, they are very friendly to everybody that enters their restaurant. Gus, also the cook, would also come out to personally greet some of the patrons and ask about the food. What it lacks for interior design, it makes up with good service.
As many of noted, the name of the restaurant is odd as this is mostly Greek food. All the souvlaki dinners are inexpensive and come with a mountain of greek salad. The meat is always juicy and flavourful, I've tried all of them and lamb is definitely my favourite.
The pizza is odd in a sense that the toppings are placed in the middle with the cheese covering the top. From a food engineering standpoint this is terrible, the toppings/cheese just slides off because of the sauce IF you use your hands to eat, with a knife and fork it is no problem. The crust is thin, but not too thin like a cracker with good chew. A generous amount of toppings and cheese with perfect amount of sauce for moisture. Overall a good pizza, the only downside? A little pricey.
It recently came under new management, but they have stayed true to the food. Everything tastes similar to what I remember. I am bias as I feel the old owners had that charm, but overall still pretty good.
|