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| - This is a great moderately priced steakhouse. It's a little cheaper than in used to, as I usually only go to higher end steakhouses. It definitely has the wood fired feel, with brick/wood interior and a nice patio to the side. The servers are above average. They were a little slow when I visited, but nothing too terrible.
They start with cornmeal bread and soft butter. The butter melts onto the bread, and is so soft. I could eat four to five of these loaves and be one happy man.
Appetizer - lobster queso with homemade tortilla chips. Even though I'm not usually a fan of combining cheese and seafood, this was quite good. It also had a nice kick to it. The lobster was fairly fresh and cooked well.
Salad - wedge salad with bacon. Definitely a solid salad in my book. Nothing mind blowing, but solid quality.
Steak - 9 ounce bacon wrapped filet with a salted baked potato. For a more moderate steakhouse, it was really good. Sure, it's no Durant's, Ruth Chris, etc, but it was quite good for the price point. The steak was very tender and salted appropriately.
For a casual meal, this place is a reliable option.
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