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  • Upon walking into this very small restaurant, we were greeted by a friendly waiter. Even though it was way past lunch time around 1:45, the place was still full. Luckily didn't have to wait long for seats. We ordered the sashimi bento and the sushi bento, each $14. There's sashimi, and then there's JAPANGO sashimi. It was so tasty.. props to the chef who prepped it. Super fresh and thick slices that were well cut. My favourites were the charred butterfish, but the salmon was also scrumptious. The tofu in the Bento was thinly breaded, fried, and immersed in a sweet sauce. Love it! Also served with some radish variation, seaweed salad, carrot, miso soup, and rice. The only aspect of the Bento I was soso about was the salad dressing, which was too gingery for my taste. Therefore: come here for the awesome sashimi. You shall not be disappointed.
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