What a delightful experience! Everything on the menu looks fantastic, and we have enjoyed anything we've ordered. Tough choices every time. Last night we had the Duck Breast (garnished with roasted local crab apples!) together a sweet potato pie and confit of the leg. WOW - that was a surprise and delicious! We also enjoyed the Field Mushroom soup! Both outstanding - and when I say that I'm comparing to the likes of San Francisco and the west coast foodie culture... Lovely, but not shi-shi or high-brow. Looking forward to going back already. And - it's always nice to meet the owner, who was working hard too! Worth checking out - especially because they also support local organic farmers.