The good:
New store, Starbucks inside, usually pretty clean, decent selection, organic produce section, most departments are kept reasonably well stocked.
The bad:
parking. You will understand when you experience it, the person who designed the parking lot for this Teeter had to have had a really twisted sense of humor... The lot wouldn't even work well if everyone drove a small energy efficient fiat... And every other spot is exclusively labeled so good luck parking even when you do find an empty spot.
Organic/fresh/natural meats: poor selection. The seafood is a joke (they listed something that looked like talapia or orange roughy for $7lb advertised as "Alaskan cod" (if you know anything about Alaskan black cod, you know this price point is not possible for anything short of a cheap imitation.) sausage / ground beef section is carcinogen friendly, with almost no choice for an organic / no antibiotics/no nitrates/no preservatives option.
The net:
I like this teeter, but mgmt really needs to redesign parking and invest in a healthier meat department.