Booked this restaurant for my birthday dinner after I read about it in Scene magazine. Our waiter was really knowledgeable about all of the specials and I appreciated that he took the time to answer all of my questions. He definitely gets 5 stars.
Food: we ordered the scallop appetizer and green beans. The scallop app was perfect. I would have preferred a touch more heat to the dish, but it was tasty. Green beans were delicious, and the vinaigrette reduction was sweet, but not overly so. For entrees, husband got the elk and I had the nairagi. The dishes were beautiful, but the temperature was warm at best. My dish seemed as though the chef was afraid of a touch of salt. Lovely plating, but just mediocre flavor. For dessert we shared the chocolate pot de creme with cherry whipped cream. That was a to-die-for dessert. We each had two cocktails and an espresso. The espresso with dessert was perfect.
Ambiance: lovely, quaint and a little tight. Wish it was a touch bigger space, but still a lovely restaurant.
I would eat here again for a special occasion as it is a bit on the pricey side. Total bill: $150.