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  • I haven't been to Kincaid's in a couple of years, but I just returrned from an event catered by Kincaid's, and I think I'll be walking through their door again when the theatre season is up and rolling (this October). I was a little worried when I realized this was a paper plate, plastic fork, balance your food and marketing materials with nowhere to sit kind of lunch. Kincaid's did a fabulous job. We had freshly steamed vegetables, mashed potatoes, dijon chicken, and even a fabulous key lime tart for dessert. The veggies were crisp and yummy, despite being served in a steam tray (though I think I saw the catering manager pouring Fiji water into the pans, so they were being kept warm with high-quality H2O). The potatoes were creamy and flavorful, and the chicken was SO good, it makes me want to recreate it at home. The breasts were pounded very thin and were covered in a crispy, oniony coating (fried) and drizzled with the dijon sauce. The individual key lime pies had a good 4-inch diameter and were creamy inside with fluffy meringue on top. I can't wait to revisit the restaurant this fall! From what I remember, it makes a great date night restaurant, and it's very close to the theatre. NOTE: My co-worker just informed me that the Fiji bottle was a mere vessel for the lovely tap water from the bathroom sink at the Herberger Theater Center. Oh well! And here I thought I was getting a royal treatment.
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