I have been here several times and love the food! I happily eat the ma po tofu every time:) We went for dinner and tried the crispy green beans...they were crunchy and came with a yummy dipping sauce...must try!
My friend had sichuan chicken flat bread which was also good..and the schendu(?) lamb which was good. From the description on the menu, the lamb sounded indian as it had been marinated and then cooked in cumin. Indian tasting chinese food doesn't sound appealing..but he assured me it was yum.
We also tried a desert cup which is a perfectly sized desert in a shot glass...both the choclate cake with rasberry sauce and the rasberry cheesecake were good..
The waiter was attentive even though the place was packed and dinner was yummy!