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  • This is my go-to place for kebabs. All of them are good, even the kofta (ground beef) because they're usually dry. But here they manage to make it moist and all of the kebabs have a perfect smoky char. The rice is delicious, the mediterranean salad (mix of small-diced tomatoes, onion, I think cucumber, etc. in a light dressing with herbs) is perfect with it. Their baba ghanoush is my favorite I've ever had, fresh and slightly smoky. It's a relatively small seating area, around 15 tables and booths, in the same space as a middle eastern market, so don't expect glamor. But that's not why you come to a place like this. When I want kebabs, this is the place I think to pay a visit.
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