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  • Braised Ragu Penne Pasta ($15) Off the Bone Braised Veal Ragu pasta mixed with Broccolini, Slow Roasted Tomatoes and topped with shaved Grana Padano Cheese. The beef was braised nicely, the meat was tenderly split apart and not tough at all. Carbonara ($13) The pasta was cooked just right, not too soft and not too chewy. This dish was flavorful and had its creamy touch. It did have a slight burnt taste mixed in the sauce, I think it came from the pancetta. I like how the pancetta was cooked really crispy though, adds a nice crunch to the pasta. I think Levetto still does it better though, and cheaper too.
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