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  • The food is outstanding. It may be a small menu but each item was tasty with complex flavors and aromas. The mushroom appetizer was so good.- I soaked all the sauce up with the warm ciabatta bread. Chef Tony has done a great job creating an inviting space with food that rivals restaurants in Scottsdale. I will be back.
http://www.openvoc.eu/poi#coolReviews
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