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  • I have not been to Red Lobster in a long time since my last experience was not too great. But that was in California. I was hoping the LV RL would be different. My son loves crab legs so this is a good time to check out RL. The service was outstanding. Our waitress- Ardell was very very attentive and really deserved the big tip I gave her. I AM disappointed in the portions of the crab- as if it was anorexic. Am I just too spoiled with the LV buffets??? My ceasar salad was ok- the leaves were quite wilted and a bit too much on the dressing. The biscuits were always as good as I remember. I had asked for medium on the steak and it was barely pink inside which made it quite tough. When I told the waitress about it,...she took it and was gonna get me the steak the way I wanted it originally and w/out hesitation. Got the Alfredo and I was gonna get the shrimp w/ it but Ardell tempted me w/ the crab alfredo. Yum....that was a good choice. My steak finally came but I was already done eating. By this time the manager came to the table and I did not even have to ask- she informed me I will only get charged for two choices rather than three because the steak was not done right. HOW NICE... My son was satisfied w/ his crab legs.....he was just so happy he got them. Overall I wish there was this kind of service at any establishment. This was the best service I have had in a long time. The food was A-ok. It will pass. But pound per pound and dollar per dollar.....I will have to choose seafood buffets.
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