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| - Cute shop, great space, unique concept!
Egg-less (and thus safe for unbaked consumption) cookie dough, house made ice cream, ice cream sandwiches, and MILK/H2O/ColdBrew!
They opened to the public on 6/17/18. Grand opening to be this Friday, 6/22!
Staff was very friendly and helpful. Greeted us as we entered and bid us farewell as we left.
Lots of flavors (some will rotate) of both cookie dough and ice cream. The little one just wanted to the dough today, so we'll need to come back for the ice cream! They let you have TWO different flavors of dough in one "scoop" if you're indecisive... Another Brilliant thing is, they sell jugs of milk (white or chocolate)--perfect pairing with cookie dough!
Only issue: dough might be a tad too sweet. But could have been the ones we got today. Will try others next time! (The Lemon Cream Crumble, however, is delicious! Tastes like lemon cheesecake!)
The space is open, airy and bright. Cute decor and fun permanent "entry mat" done with tile. (See photos)
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