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  • Went on a Friday night with another couple for dinner. The place was PACKED, and I was very glad that my friend had made us a reservation. We were seated about 15 minutes after our reservation time, but that wasn't a big deal. The food was quite good and reasonably priced. We have a sampler appetizer platter, and everyone had different curries for dinner. I had the Massaman curry (red curry with potatoes), which was good, but could have used a bit more variety of ingredients. It was basically just the curry, chicken and potatoes. My friend had the panang curry, which gave me a bit of food envy. I think I'll order that the next time I go to Nicky's. The spice level requests are a bit of novelty too. We had different curries ranging from a 5-8. There was a noticeable difference in the spice levels, but even an 8 wasn't spicy to the point where you couldn't taste the other flavors in the curry. I might go for a 6 or 7 next time. It's BYOB - I'm a huge fan. We knocked down a couple bottles of wine and some beer during dinner. The only real negative of the evening was that they asked us to give up our table for a large group coming in who had a reservation before we were done drinking... I suppose I can forgive them for that.
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