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  • We came during the NFC Championship game, at the second half and then stayed through the first half of the AFC championship game. The place was not crowded and we tried to sit at the bar but the TVs were too high, too small and at no angle so sitting at the bar you needed to raise your head too much and your neck gets a crick in it. We moved to a hightop table to the right where the TVs were farther away and you did not have to crane your neck up to see them. We ordered the Asian barbecue ribs - they were a little dry, and flash fried to make them crispy. They did have a delicious crunchy fried garlic and fresh scallions on them, but the warmed over flavor could not be missed and several of them were a little too thin and dry. The smoked buffalo wings were good, but not great. They need to cook them a little longer to render off some fat from the skin. We were at another nearby restaurant the day before and had way better wings that were both baked fried and then grilled. The house cured and smoked ham sandwich with egg on a brioche bun was the bomb! For $13 for the sandwich including a side dish it was a bit steep given the amount of meat they gave (which was not much) however the flavors were so intense it made us almost forget the price.
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