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| - Enjoyed a new experience last night at DaiLo. Went with another couple and tried out the Chef's choice which is $55 per person (I believe the price has now gone up to $65 pp). Which is fairly pricey, but it's so worth it. The service is impeccable. The staff are so friendly and helpful. My partner has an allergy to crustaceans and the chef took that into account and created separate dishes for him.
We had the Octopus tacos, Fried Watermelon, Pumpkin Dumplings, Hakka Wontons, Singapore Curry Cauliflower, Truffle Fried Brown Rice, Bulgogi Glazed Lamb Neck and the Jellyfish Slaw. I may have forgotten some of the dishes (oops!). It was one of the few times I didn't take pictures of a meal, despite the excellent presentation of food -- I WAS BEING PRESENT!
Some of the food was much better than other dishes, but overall it was a hit. Our dining companions have been to DaiLo before and done the Chef's menu before as well. They love this place, and I can see why. The drinks are spot on too! I do think that $65 is a bit steep. But if you've got money to blow, and want a new experience, definitely check this place out. You get to taste a big chunk of the menu with the Chef's menu, which is a very nice way to explore the brand.
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