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  • BYOW Moroccan restaurant in HoMa. Considering the poor variety of restaurant in the hood this place is real exotic. The owner welcomed us warmly and gave us an attentive service. He even offered the desert. The food was fresh, tasty, comforting and served in large portions. We had the Zaâlouk, which is a grilled eggplant appetizer served with home made barley bread. My friend had the classic Couscous Royal and I had the Tfaya Couscous which is made with lamb, candied onions, golden dry grapes, chickpeas and almonds. There's really no reason not to go back! Although I'd say go with friends...not the ambiance for a romantic date.
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