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  • Just by walking up to this place, I was able to tell that the food here was made with love. While the orders got churned in, I was able to see a team inside doing their specialty, like clockwork. I caught myself licking my lips in a daze as I watched them handle their food. I came up to the order window hungry. Conveniently, their large size for meat orders is called "starvin," which fit my particular needs at the time. I was here to make an order for the family, so I made sure to order plenty: Beef Brisket - Not as tender as I'd like, but still good. Comes smothered generously in their tangy BBQ sauce. Rib Tips - These were also decent. They didn't blow my mind, but they hit the spot for what I was craving for. Fried Catfish - I'd have to say these were the highlight of my meal. Crispy, meaty, and well-seasoned. At $6/lb, I'd go here just for an order of these. Fried Okra - The fried okra was also a hit with myself and the family. Mac N Cheese - Better than average, but not the best I've ever had. Still a worthy side to order. Altogether the meal came up to around $38. For the price, I was very satisfied with my feast, seeing that it generously fed 6 people to the point of bursting. I could definitely see myself coming back when I'm in the area for some local BBQ lovin'. Note - They also offer plenty of lunch specials around the $5 spot, which is a very good value on some solid BBQ.
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