Our party of 9 had this month's Foodie Adventure at this fun and amazing establishment chosen by Jesus who works in our Culinary Operations at CTCA and personally knows the chef; who we didn't get a chance to meet in person as we saw that he was extremely busy doing what he does best in the kitchen. I'm pretty confident that we didn't get VIP treatment and am very ok with that, I just don't you to view my opinion as skewed. Just the appetizers alone were fantastic! Each dish was a creative combination of flavors and textures. Hats off to the Chef for an exceptional adventure. We'll be back sometime soon, for sure! Thank you Chef