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  • The Ace Hotel is finally open in Pittsburgh and they've brought along the aptly/geographically named Whitfield Restaurant for the ride! I made my way here on a Monday evening just after their grand opening. The hotel is adorable, the designers stayed true to the original architecture and charm of the original YMCA that was housed here, and the Whitfield sits just inside the main doors to your left. Our waitress, Angel, was a real angel and a total delight to engage with throughout the entire dining experience. Lee and I ordered the semolina gnocchi as our appetizer: made with soft gnocchi, rabbit, beans, and braised olives. For our entrees, Lee ordered The Steak, which is the chef's choice of cut for that day and on this particular day it was a sirloin. The Steak is served with fries and a bearnaise sauce and was excellent all around. I would highly recommend the bearnaise when choosing any of their beef options on the menu that have been carefully selected by the chef. I ordered the smoked chicken and was not disappointed in the least. The portion sizes for all of our dishes were excellent, and my dish was no exception. A large, smoked chicken breast with perfectly crispy skin, served over gravy and dumplings... so good! It's an upscale take on a good old fashioned, stick to your ribs chicken and dumplings that you'd get at your mom's house. We also opted to share the bacon mac and cheese and holy Lordy was it good. I think I might just order that as my meal next time! The cheese sauce was the perfect consistency, and the panko and bacon topping was just crunchy enough. We finished off our meal with a slice of the olive oil chocolate cake. All around it was a wonderful experience. I'm so excited to have the Ace Hotel here in Pittsburgh and will absolutely be back to the Whitfield many times. It's obvious that the staff, from the front of the house to the back, knows exactly what they're doing and I look forward to them keeping up this amazing, delicious work!
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