Lovely breakfast spot and so many menu choices! I settled on a crepe while my dining partners enjoyed eggs benedict and a potato dish special to this restaurant.
The crepe was very thin and light. Inside it was packed with thick-cut savory apples, bacon, and cheddar cheese. But the stand-out dish was the potato one. Home fries topped with veggies (asparagus, peppers, onions) and amaaaazing goat cheese. Like, I've had goat cheese, but this! It was tangy and creamy, but almost like ricotta in texture. And it was plentiful.
Quality maple syrup was served with our crepes. I poured half onto the dish and sipped the rest. Why isn't this stuff served in the states? I'm tired of the thick corn-syrupy crap. This was thin, sweet, and rich.