Came here on a Monday night at 8pm and it was PACKED! Had to wait about 20-30 minutes for a table for two. The atmosphere is very busy, and very clean. It is definitely on the higher end of hot-pot restaurants (which is definitely reflected in the price). The total cost of our dinner for two was just under $70.. which included the price for two small soup bases (pork bone and satay). The waitress recommended getting two small pots instead of a large split pot because you have to pay an extra $3-4 for a split pot.
I liked the satay soup base a lot more than the pork bone one, would definitely get that one again! The meat quality is good, and the service is quick. Our waitress was really friendly. I did not see the appeal in the fried buns with condensed milk that everyone else does... the buns were kind of cold and hard.. maybe they were old since it was around 9pm when we got them.
Although it is a little pricey, I don't mind spending a little more once in a while for good hot pot.