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  • I first went here about ten years ago and found it expensive rubbish. Now under new management with exciting new cooks I was eager to give the new place a chance. I found it to be expensive rubbish in a fancy body suit. My main was a rare sirloin in a blue cheese sauce. What I got was a tough old boot, riddled with fat and sinew, covered in a sickly, white runny substance which tasted like off milk. It was horrible. Never again. But most amazing was that we were only three of about 8 customers in there and the alleged chef was not that busy. I would hate to eat here during a busy period. Yuch
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