rev:text
| - What a weird (but good overall!) experience I had here.
Let's talk first impressions. This place was once a scotiabank and it's so painfully obvious from outside. I really think they should have at least changed the facade or something, what a weird feeling when I saw it ("but this is a scotiabank!"). The inside makes up for it though, it's a large open space with an open concept kitchen and a large bar, which is quite light and airy. It's very nice!
We had to wait about 15 minutes for our table for the group of 13. It was annoying because we had a reservation, but not a big deal overall because of the large bar with plenty of room for us to wait!
Once seated, I had a chance to review their rather small menu. While small, it was the right size - there are lots of pizza options without it being overwhelming. There are also a selection of crostini!
I had the chance to sample four of the pizzas, the dominator, the tominator, the bird man and one other. They were all excellent, my favourite was by far the tom. We ordered a pizza per person on my half of the table which was right because we are big eaters, but lots of people split pizzas. I also tried some delicious crostini! My favourite was the sweet onion.
The service was great but our server was a bit too chatty / chummy near the end of the experience, hanging out a bit too long and talking about old jobs. I could have just been extra grumpy because I was ready to go home but it was weird!
Overall a great pizza experience!
|