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  • The menu is on the wall with only about a dozen or so items. Even then, there were 3 prospective patrons that stood in front of the menu wall for a good 20 minutes, staring, contemplating, inquiring about items, etc. I found it entertaining... We had a great server who explained the specials and beer list very well. The beer options are not plentiful, but still good craft options. The foie gras mousse was decadent. I should have asked if my friend actually wanted it, instead myself being forced to scarf down two huge scoops of foie. The oysters with tiny pasta was a large and delicious portion. The fried rabbit was unfortunately very over salted. I like salty food, but every small bite of this dish needed a drink of water. Even as a leftover the next day, I tried my best to justify the dish, but it was just verging on inedible. I hate to let one dish completely ruin an experience. I'd give them another shot.
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