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| - I always believe a good sushi place really depends on the chef. The chef that knows how to get the right fish, keeping it fresh and making it before serving it to the customers.
This 5 star reviews is purely based on the sushi made ONLY by Chef Andy the legendary sushi chef.
For a long time I've been admiring on how chef Andy does his magic in making sushi. Anyone that has ever see how he works will know what I'm talking about. My expectation toward sushi has been always at a higher bar because of chef Andy. It always make me laugh when some youngster think they know everything about sushi. Go work next to him, and you'll look like a fool.
Most people grew up with the environment of AYCE sushi atmosphere. Do they even know what is a good sushi? They think they do, but trust me they don't!
Does it mean that his sushi is the best?
A good chef like Andy, has his own pride. Most other chef probably is not even born yet when Andy start making his first sushi. He is not used to making cheap quality sushi, but the competition for sushi plus the economy force him to make the best quality sushi with a low given budget.
If chef A is given a budget of $100 to make one good dish, and chef B given a budget of $25 to make one extraordinary dish. Chef A is able to make a better dish because he has more money to spend, but chef B still make a very good dish even only using 1/4 of the budget, does that make chef A a better chef?
A chef, like any artist, has to work within his limitations. The measure of the chef should be what he is able to do with what he has, not with the quality of materials he's working with.
I believe if Chef Andy given the same budget, he is definitely one of the best sushi chef in Vegas.
Yes, they do have limitations with their AYCE menu. Some of the rolls that need extra work are not included in the AYCE. Yes, of course they could offer you 30 extra menu like you can get at other place. But what you get at other place is NOT a good quality rolls/sushi, most of the chef at other AYCE are either put too much sauce, too much rice, rice fell apart while trying to pick it up, bad bad bad tasting sauce, I can go on and on.
Would you pick quantity over quality? If you pick quantity, then please don't even bother to see him. Most AYCE are set up for people that pick quantity over quality. But Chef Andy has his own standard, even at his lowest standard, for most people it will still be a really good sushi.
I can bet you $100 for those saying "I could eat all of the items from their 1 page menu in 2 breathes".that you will NOT eat all the items, your eyes are just hungrier than your stomach. I bet I eat more than average people, I eat average 2 cups of rice (before cooked) in my each meal everyday, and I barely go 1/3 of their sushi menu.
It's really not fair to give a one star to this place because, they don't have enough item in their AYCE menu, or their dessert/appetizers do not have enough selection.
I go to eat at sushi place for their sushi, PERIOD! i don't give a s***t for some stupid appetizers, or dessert. If you come to this AYCE for their appetizers and desserts, then you'll be seriously disappointed. But if you want to have a good sushi, but don't really want to pay the full price. Then you should come here on the night when Andy works. I'm sure you'll come hungry and leave happy.
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