Went here for restaurant week. Had the escargot which were in a puff pastry, very flavorful and tasty. Hanger steak was tender and good. Dessert was disappointing since I was looking forward to the chocolate cake and was told that it had nuts in the flour. (Allergic) I opted for the cheese plate that was on the sad side. I always look at the restaurant menus carefully for restaurant week because I want to make sure there is a yummy dessert I can have and nuts were not listed as an ingredient on the menu for the cake. Kudos to the waitress for saving me from anaphylactic shock!! Wonderful service beautiful presentation.