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  • A better one among all the congee places in Toronto. They have a good assortment of congee. The pig blood is very tender. The rice paste (cheung fun) is a very soft, silky texture, delectable with the sesame and hoisin sauce (though my husband likes it a bit firmer). Our favorite is the ja leung, the fried dough rolled inside the rice paste. Stir fried noodle is just okay.
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