They're famous for their lamb skewers, but the tofu skewers and the cabbage skewers are also excellent! Skewers, every time. The Chef's signature dishes are always first-rate, and I do not usually stray from those. The braised beef and the lamb with buns are really great. Also the deep fried bread stick with coriander egg roll (dim sum menu) is scrumptious: crunchy, soft and chewy; sweet and bright. I've tried (unsucessfully) to recreate these at home so I buy extras every time I go there (they even taste good the next day, without a re-heat). The cold salads are also excellent and refreshing.
I go there every month or so, and service has always been fine.