Ordered: Cheese crisp with green chili's, chimichanga with machaca, green corn tamales.
Cheese crisp with green chili's: Good amount of cheese to tortilla ratio. The tortilla could use more crispness -higher heat and some butter, maybe pre cook just the tortilla with the butter first partially. Green chili's need flavor, in a rich buttery cheesy dish like this, the green chili is supposed to add some sweet, spicy, freshness.
Chimichanga with machaca: outer tortilla was cooked well and not burnt anywhere, but too big of a tortilla. The inner tortilla was too chewy without enough amount of crispy tortilla. The machaca was a solid pulled beef with flavor, but fell short of other machaca experiences. Please visit mi nindito in Tucson to see what I'm talking about.
Green corn tamales: Nice and sweet tamale with flavor which is rare. A little dry but with a subtle green sauce that solved the problem. My only issue was the addition of cheese. It added nothing to a sweet and mildly spicy dish.
Overall if you are in the surprise area this spot is worth a visit. They have all the right stuff but just needs some slight adjustments.