We came here during my anniversary weekend. We made last minute dinner reservations and were pleasantly surprised by the dark, Parisian bistro type atmosphere.
Coming with the breadbasket, they have a small dish of shaved carrot salad. I loved how different it was from the normal fare and enjoyed it immensely.
As an entree, I had the cold seafood platter. It was plentifully packed with 2 types of shrimp, oysters, and a whole lobster. The lobster was plump and did not lose its flavor.
The server introduced me to a great white wine. She didn't make me feel dumb for being a wine neophyte, which I liked.
We enjoyed our time at Mon Ami Gabi. As is in Paris, we sat relatively close to other patrons, but that added to the ambience
(and aided in people watching)