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  • We came here during my anniversary weekend. We made last minute dinner reservations and were pleasantly surprised by the dark, Parisian bistro type atmosphere. Coming with the breadbasket, they have a small dish of shaved carrot salad. I loved how different it was from the normal fare and enjoyed it immensely. As an entree, I had the cold seafood platter. It was plentifully packed with 2 types of shrimp, oysters, and a whole lobster. The lobster was plump and did not lose its flavor. The server introduced me to a great white wine. She didn't make me feel dumb for being a wine neophyte, which I liked. We enjoyed our time at Mon Ami Gabi. As is in Paris, we sat relatively close to other patrons, but that added to the ambience (and aided in people watching)
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